Ramadan 2013 has officially started, while I was pouring through this magnificent photo essay in the Atlantic portraying the beginning of the month. I am not muslim, and I never fasted throughout  but this time of year brings back memories of my time in Egypt that warm my heart. I miss living in a place where pretty much everyone fasted. I miss being conscious...

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Want in on a secret? If you don't have a lot of time on your hands, if you have leftovers (I find tomatoes and the ends of french bread are always lying around my house.)- make bruschetta! It's easy to make and mouth-wateringly good! Ingredients to make just enough for one person 2 large or 5 small Tomatoes (I used the last of...

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